Food Sales

We do not ship anything anywhere.  We encourage folks to find their local producers and patronize them.

On-Farm Sales

9 am – 12 pm Monday-Friday
9 am – 4 pm Saturdays
By appointment Monday-Friday afternoons, please call for appointment
No Sunday sales. Polyface will be closed on the Saturdays after Thanksgiving, Christmas and New Year's.

Metropolitan Buying Clubs

To become a part of one of these groups, email us at polyfacefarms@gmail.com or visit our Buying Club Page.  

Delivery service roughly every six weeks, all pre-ordered.

VIRGINIA 

MARYLAND

If you are too far from our food shed to purchase from us, we suggest that you visit Eat Wild or Local Harvest to find a farmer in your area. We do encourage you to visit your local farms for accountability before making purchases.

FORMER APPRENTICES

Several former apprentices have agreed to share what they are doing in their part of the world. Perhaps one of these farms is nearer to you than Swoope, Virginia.  Many people ask us about what our apprentice graduates are doing. While many are not farming, some are, and doing it quite effectively. If you would like to learn from them, or just see what they are doing, or buy their products, here are the ones who are actively farming and who agreed to be featured on this list.

Galen Bontrager    Tyler Jones; Afton Field Farm    Nathan Vergin    Jordan Green    Peter Burns

Name Galen Bontrager Location 1840 500th St SW Kalona, IA 52247 Contact phone: (319) 683-3199 http://www.galenbontragerfarm.com Background Galen Bontrager, an apprentice in 2003-2004 has gone back to his roots in Iowa. He currently farms full-time raising salad bar beef, salad bar lamb, pastured broilers, turkey, and eggs. He conducts farm tours and does speaking engagements as well. His farm is listed on eatwild.com and localharvest.org. Contact him for his products and tour/speaking availability.