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Anyone is welcome to visit the farm anytime. No trade secrets, no locked doors, every corner is camera-accessible.
Pastured livestock and poultry, moved frequently to new “salad bars,” offer landscape healing and nutritional superiority.
Plants and animals should be provided a habitat that allows them to express their physiological distinctiveness. Respecting and honoring the pigness of the pig is a foundation for societal health.
We believe in integrity food. We should all seek food closer to home, in our foodshed, our own bioregion. This means enjoying seasonality and reacquainting ourselves with our home kitchens.
Mimicking natural patterns on a commercial domestic scale insures moral and ethical boundaries to human cleverness. Cows are herbivores, not omnivores; that is why we’ve never fed them dead cows like the United States Department of Agriculture encouraged (the alleged cause of mad cows).
We’re really in the earthworm enhancement business. Stimulating soil biota is our first priority. Soil health creates healthy food.