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Recipes

Savory & Sweet Holiday Dry Brine Turkey
A dry brine is an herb and salt rub applied directly to the turkey to help seal juices and boost flavor. This creates the best leg meat and juicy, perfectly seasoned breast meat. Air-drying the turkey before roasting will make the skin crisp when roasted.
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Herbed Dry-Brine Whole Chicken
There’s nothing quite like the aroma of a perfectly cooked chicken filling your home. This recipe uses a simple blend of spices and a touch of sugar (to crisp the skin) to create a mouthwatering meal that’s juicy on the inside and crispy on the outside. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your household.
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Grass Fed Ribeye Steak
Get a mouth-watering tender steak every time. Customize this recipe for any steak cut or change the seasonings to your liking
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Spring Sauté
Quickly add this powerhouse veggie side to any meal using Joyous Gardens ingredients.
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Creamy Coconut Chicken Curry
Punchy melt-in-your-mouth creamy curry.
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Secret Ingredient Meatballs
Fantastic Multi-use Meatballs perfect for a myriad of recipes or styles
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Polyface Stewing Hen
Rich in flavor and excellent for making broths or cold chicken salads.
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Chicken Skin Chips
Keto, gluten-free, crunch-satisfying, kid-approved snack. Thaw, season, bake. It's THAT easy.
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