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Spring Sauté

April 2, 2024 • 0 comments

Spring Sauté
Quickly add this powerhouse veggie side to any meal using Joyous Gardens ingredients.
  • Prep Time:
  • Cook Time:
  • Servings: 4-6



Heat oil in large pan.

Roughly chop vegetables, add spring onions and saute for 1 minute. Add 2 large handfuls (each) of kale and chard to pan, and cover for 2-5 minutes. Remove lid to stir and continue cooking till done. Use these vegetables or any "sauteing green" such as mustard, arugula, turnip greens, etc. 

Season with salt, garlic (powder or minced), black pepper (optional). 

Serve as a side to any dish. 

Grilled Chicken
July 11, 2024 • 0 comments