3 Reasons we love SPRING

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posted on

March 28, 2024

Spring is always a sweet time of year. The trees start budding, the grass starts growing, the peepers start peeping and the days get warmer and longer. The world starts to wake up after the cold, still days of winter. There are many reasons to love this special time of year, but I would like to share with you three reasons we love spring at Polyface.

1.) Compost!

Here at Polyface, we are grass farmers, which means that during the spring, when the fields start to turn a vibrant green, we all start to get excited. New energy returns to the farm as we start the process of transitioning our animals from their cozy deep bedding of winter to the sunny pastures. As the animals start their spring grazing, the hoop houses and barns where our chickens, pigs, and cattle were during the winter get emptied and we spread the beautiful compost that they left behind on our fields. Spring is the perfect time to do this with the spring rain soaking all of the nutrients down into the soil.

Our cows are on deep bedding all winter and when they come out of the barn, the pigs then move in to aerate (we call it pigaerating) and stir it all around for us. We incentivize them by spreading a layer of whole corn on every third layer of bedding. As the pigs dig for the corn, they simultaneously get our compost ready for us!

The bedding from the chickens can get spread on the fields immediately. We like to spread compost on fields where we will be making hay or areas that need the extra boost of nutrients. As our hoop houses empty out and the compost gets spread, the space can then be used on the farm for fertile gardens, summer storage or as space to host our many guests!

2.) Baby Animals!

Spring also begins our growing season. With the warmer weather, we are able to start raising our broiler chickens. In preparation for beginning our on-farm processing in May, we receive our first chicks in March. If you visit Polyface right now, you will find full brooders with both baby broiler chickens and young pullets who will grow to be our laying hens. Soon we will have young turkey poults too. We love watching our baby chicks grow!

Additionally, spring is when our cows are calving! Every year, the cycle continues as we finish off some of our fat cows and add new calves to the herd. During calving season (which is a period where all our cows are “due” to give birth), we check the cows closely, tagging any new calves and keeping track of the cow/calf pairs. These pairs will be together until the fall when the calves are weaned. Every year it excites us to see our herd grow with all these new additions and, bonus, they are pretty cute!!

3.) Inspiration!

Polyface is open all year long for visitors but summer is when we host the majority of our large gatherings and our lunatic farm tours. The springtime is when we start to prepare ourselves for the great task of inspiring others around us. Every spring, we gather as a team for a “season kick-off” meeting where we discuss changes, big events, and enjoy fellowship as a farm family. But most important is our vision to inspire people. We hope that if you interact with us in any way, whether you receive our food for your family, or visit the farm, you too will catch a little bit of that Polyface magic.

Spring is an invigorating time of year for these reasons and more. As new life blooms and grows all around us, may you feel the blessing of this lovely time of year!

All Related

Happy Thanksgiving, Merry Christmas, and Happy New Year--that's a lot of stuff going on kind of lumped together. Which brings me to my thought this month: it's all related. Perhaps the signature difference between Polyface and current mainline food thinking is integration versus segregation. I could use numerous words to describe this basic concept, like parts versus wholes, but I think these two are as good as any. Conventional industrial food systems break things apart. We see it on farms that grow only one or two things, without regard for the greater inter-relatedness of ecology, all the way up to packaged and processed food. Modern processed foods don't use whole ingredients; they use pieces of things. They strip out the germ of the wheat, for example. They refine things to the point that the food bears no resemblance to its natural state. Then they put all these pieces together and call it food. But these pieces came from widely divergent places, and the beautiful unprocessed original no longer exists. When Dad and I were brainstorming what to call this farm venture that would eventually become Polyface, Dad's assumption was that we'd call it Salatin Inc.--you know, like Ford Motor Company or Chrysler (named for Walter P. Chrysler, the founder). I was adamant that it NOT be our family name for two reasons. First, I suggested there may be a day when a Salatin isn't at the helm. Secondly, I wanted the name to recognize integrated thinking. I came up with the name "Interface Inc." to recognize the three great environments: water, land, and forest. For 20 years, during what I call our experimental homesteading days, we'd been planting trees, fencing out riparian zones, fencing out the forest to protect it from cows, and developing a landscape plan with these various zones in mind. The State Corporation Commission rejected the name because, unbeknownst to us, Virginia already had an "Interface Inc." It was a labor arbitration company to work out disagreements between labor and management. I was milking the cow when Dad told me the bad news, and I spontaneously blurted: "If we can't be Interface, let's be Polyface--the farm of many faces." Dad laughed, but we both liked the idea, and it stuck and was approved. The point here is that from the outset, all our thinking was about how to leverage the various assets of the diversified ecosystem and then harness the distinctives of the various animals. As a result, we looked at symbiotic natural patterns and have done our best to duplicate them. The Eggmobile follows the cows so the chickens can scratch through cow pies. We use pigs to aerate compost. Our small flock of sheep is like a glorified weed eater, cleaning up fence lines and around farm buildings to reduce mowing. The animals move through the pastures, paddock to paddock; they don't stay in the same place. Illustrative of "conventional-think", Virginia Tech veterinary professors who judged my son Daniel's 4-H talk titled "Symbiosis and Synergy in the Racken (Rabbit-Chicken) House" at the state contest nearly 30 years ago couldn't restrain their skepticism. "Aren't you concerned about diseases with two species that close to each other?" I was never so proud. He was about 15 and, without batting an eye, looked those professors in the eye and replied: "We've learned that most pathogens don't cross-speciate." Folks, I had not prepped him for that question. When he responded like that, those three professors slapped their legs and laughed at the audacious notion. They had no further comments and immediately tried to recruit him to enroll at Virginia Tech and major in Veterinary Science. Instead, he stayed with me on the farm and scaled up these simple integrated relationships to the thousands of animals we have now--with virtually no vet bills. Meanwhile, conventional experts wring their hands over bird flu, screw worm, African swine fever, blackleg, and a host of maladies that attack places where an integrated approach toward biology is severely lacking. Pediatrician Dr. Sharon Goldfield, director of population health for the Murdoch Children's Research Institute, wrote a fascinating op-ed in the Wall Street Journal last week titled "Baby Food and Youth Obesity." She slammed "packaged baby and toddler foods" because they fail even rudimentary nutrition standards. Their surveys indicated that "80 percent of children are eating packaged toddler foods, many of which are ultra-processed, from an early age, with 43 percent of them eating these foods at least five days a week." Kids are eating out of boxes and slurping from concoctions created by a segregated mentality from field to stomach. This segregated thinking even permeates parental decision making, divorcing overall health from food and assuming whatever happens, pharmaceuticals can fix it. At Polyface, everything we do assumes that everything we do affects something else we do. It's that simple. Both land health and people health occur when we realize everything relates to everything. You can't just eat well and not exercise. You can't dismiss the value of sunlight on your skin; especially early morning sunlight. Hydration. Sleep. Stress. Forgiveness. Gratitude. It's all part of us. As we celebrate all these holiday times and imagine the relatedness of Thanksgiving with the Christmas story with the eagerness of a new year, imagine all the things going on in your life and how they work together. Or how if you pull them apart, things fray. Be assured that here at Polyface we're trying to integrate ecology, people, and economy in an overall symbiotic whole to deliver you the best food at a reasonable price. And we thank you for helping us build an integrated whole that respects earthworms all the way to our dinner plate and microbiome. We're not feeding you earthworms, but be assured they play an ongoing role in every bite you enjoy from Polyface. Thank you. Joel