Freedom starts in the Heart

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posted on

July 25, 2024

Every country has a rich history and story behind it.

As we celebrated America’s birthday this month, I have been reminded of the tenacity of our people to stand up for freedom, to brave new lands, to welcome new people, and to try new things.

America the beautiful, truly is a land worth celebrating and fighting for to maintain the freedoms we have been given. As you gather with friends and family this summer, I hope you can remember that freedom starts in the hearts of the people and is something to think about every day.

The Declaration of Independence tells us of our right to life, liberty, and the pursuit of happiness. Let's look at each of these “unalienable rights” and see how it applies to our lives today in our pursuit of healthy, nutrient dense food that heals the land.

1.) Life!

Our bodies need food to survive. The very matter of what food is made of brings life to our bones and gives energy to our bodies so that we can operate. Unfortunately, most of the food found on grocery store shelves isn’t truly food at all and is sadly disconnected from the living cycle of real food. The whole process of growing and raising food is steeped in life. The sun gives life to the plants which give life to the animals. The farmer gives his life and energy to raise those animals and then eats the meat they provide as the food that he eats to live. It is a beautiful cycle, simple yet complex. No genetically modified or artificial replica will ever replace the life that is found in good food. Is the food that you are eating giving you life and freedom?

2.) Liberty!

As simple as it seems to pursue eating real and living foods that provide for our bodies (giving us the nutrients we need far above any diet or pill can provide), we somehow make the process more complicated than it needs to be. Our society has slowly disconnected from our food system and now we don’t even know what patch of earth our food was grown on or who did the work of raising it. We often neglect the responsibility to care for our bodies and care about what we put into them. You have the freedom to ask questions and learn about the food that you use to nurture your body and your family's bodies. This is not something that should be taken lightly! As your farmers, we seek to be vulnerable and open with you about our practices in raising food. Come take a tour of the farm and see it for yourself or check out our other blog to read more about how we operate. Chicken breast does not automatically become a yummy dinner. Dig a little deeper and learn about your food, how it was raised and processed, what the chickens ate, and how they were handled. What steps could you take to take hold of your right to liberty in the food you eat? What could you learn about the source of the food you eat? And how can you participate in protecting that freedom?

3.) The Pursuit of Happiness!

When we talk about happiness, I don’t necessarily mean that things must be perfect and we must be at maximum comfort. Instead, the definition of happiness is closely linked to contentment and satisfaction. Are you fulfilling your purpose? Are you doing what you were made to do? I think when you are in that place, happiness is right there with you.

To quote Joel from his book, “The Marvelous Pigness of Pigs”

“How do we honor the pigness of pigs? How do we create a farm and food system that respects the pig’s glory? What are the distinctives, the special attributes of the pig? What is the essence of the pig?”

At Polyface, we seek to celebrate the essence of things - whether that be our pigs or our employees. We are all unique and have different giftings and abilities. Happiness and contentment are going to look different for every single person in this world. What is it that makes you come alive? Pursue that! If you were a pig, it might mean munching acorns; if you were a chicken the pursuit of happiness might mean the pursuit of a grasshopper. In my case, moving cows is one of my daily tasks that brings me the most joy but I have friends at the farm who find happiness in different jobs. What does the pursuit of happiness look like for you?

I hope that this year, as we celebrate our country, you can pause and honor the folks who have worked hard to make this country as free as it is and also look at your own life and the choices you make on a daily basis as you work, eat, raise a family and live life. How are you working to maintain your unalienable rights to life, liberty and the pursuit of happiness?

Polyface is here to provide life giving foods, support your liberty as you make the healthiest choices for your family and encourage you on to the pursuit of happiness! We want you to thrive!

Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion: "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition. That was an interesting answer that has a lot of merit. As a nation, we are overfed and undernourished. This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer. You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test. We purchased meat from the supermarket and offered our own for the four cats. They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not. We encourage anyone dismissive of food differences to ask their pets: you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question. But I'd like to explore it a bit further. Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history. The planet is awash in food. Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way. We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle. When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe. Not a single commercial agricultural region had a stable or positive soil trajectory. Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory. As much as the technocrats promise food without soil, that's not the way to bet. Soil is the skin of the earth. When it goes, famine results. The main difference now compared to centuries ago is that we have the capacity to move food around. Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore? Even being able to move food around doesn't help when there isn't enough. The soil trajectory does not look good. But at Polyface, we're building soil. Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them. That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases. The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century. At its current rate, it will be unpumpable in about 50 more years. Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down. What then? At Polyface, we keep building ponds to inventory surface runoff. By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it. Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry. This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before. African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas. Why? We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals. Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency. Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease. Nature uses disease to cull the weak. Predators pick off the stragglers. This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point: the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day. Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated. We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children. Reversing these trajectories wouldn't take much time or money. It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that. Thank you. Let's heal the land together. Joel

Freedom starts in the Heart

More from the blog

Food Shortages

Choosing Your Farmers

The Crisis Beneath Our Feet

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