Give and it will be given

posted on

September 17, 2024

The land is a beautiful thing. Seriously, have you ever stopped to look at the way it curves and dips; how the climate and terrain work in harmony to create different landscapes across the whole world? It is thoroughly alive yet not in a loud, in-your-face type of way. It has terrible power yet the land consistently flowers, fruits, and springs forth life. The land gives to us.

The history of mankind includes much cultivation. People of all times have worked the land in order to eat, settle, and build our lives. Sadly, our history also includes much exploitation of the land. Nature resiliently continues to grow back but we continue to take.

In the natural world, we see diversity in species - leading to health and beauty. 

In agricultural history, instead of staying with nature's pattern, we have tended toward what is known as “monocropping” essentially planting one variety of seed, often in the same spot year after year. This practice depletes the living soil and the organic matter. Regardless, year after year, many farmers continue to draw from the soil instead of enhancing the life naturally found there.

We cannot expect to keep taking and taking, for we will sow what we reap. 

To give life we must draw from a source. In our consumerist culture, we are so accustomed to always receiving without giving in return, but that is not how life works. If we are to receive life from the soil (as we seek to do as farmers) we must, in turn, cultivate the land. Will our legacy be one of exploitation or of harmony and synergy as we nurture and in turn are nurtured? We must not ignore these basic principles of life!!

At Polyface, we have seen our land reward us with even more abundance to share due to the effort put into cultivating it! The community grows, the land can give because it is given the nutrients it needs, and the animals thrive! It is a beautiful picture!

Rotational grazing of livestock and intentional management of all our pastured animals give the soil the impact and nutrients it needs. 

When you put animals on a pasture at a high density, they can graze to stimulate new growth and their manure gives the land that extra nutrients leading to fertility. We can bring that nutrition to the land in ways other than grazing as well. Spreading compost on the fields is another way to feed the soil. These same practices can be used to reclaim land as pasture as well.

There are ways that you too can participate in healing the land. 

Consider starting a compost pile in your backyard or getting a couple of chickens to eat your food scraps.

Support a farm like Polyface with farmers who are passionate about soil health. Become a partner by spreading and supporting a farming system that gives to the land. 

Look at your life as the bigger picture and consider areas where you are a “taker”. Seek to be a giver instead. Perhaps there is an area of your life where you are giving and feeling depleted and you need to find a source of life to draw from.

This idea of giving and taking has been on my heart a lot recently. I desire to be a giver, someone who can be a fountain of life and hope to the world around me and one who is cheerful in their generosity. I can’t be that for everyone. This idea of sustainable synergy thrives on community. Let us cultivate and heal the land while in turn receiving healing from the land. Will you join me on this mission?

“The farmer doesn't sow any seed; he chooses it carefully for by experience he knows that the harvest will be of the same Nature of the sowing. The wise man observes the laws of life and lives accordingly. Therefore, you sow in the furrow of life generous and beneficial procedures for all that according to the law your harvest, being good will make your life better.”   -Amado Nervo

“Give, and it will be given to you. Good measure, pressed down, shaken together, running over, will be put into your lap. For with the measure you use it will be measured back to you.”   - Luke 6:38

Priscilla

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Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion:  "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition.   That was an interesting answer that has a lot of merit.  As a nation, we are overfed and undernourished.  This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer.  You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test.   We purchased meat from the supermarket and offered our own for the four cats.  They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not.   We encourage anyone dismissive of food differences to ask their pets:  you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question.  But I'd like to explore it a bit further.   Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history.  The planet is awash in food.   Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way.  We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle.  When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe.  Not a single commercial agricultural region had a stable or positive soil trajectory.  Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory.   As much as the technocrats promise food without soil, that's not the way to bet.  Soil is the skin of the earth.  When it goes, famine results.   The main difference now compared to centuries ago is that we have the capacity to move food around.   Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore?  Even being able to move food around doesn't help when there isn't enough.   The soil trajectory does not look good.  But at Polyface, we're building soil.  Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them.  That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases.   The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century.  At its current rate, it will be unpumpable in about 50 more years.  Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down.  What then? At Polyface, we keep building ponds to inventory surface runoff.  By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it.  Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry.  This is one of the most landscape resilient techniques we can implement. 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But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point:  the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day.  Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated.  We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children.   Reversing these trajectories wouldn't take much time or money.  It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that.  Thank you.  Let's heal the land together. Joel