Lingering in Life's Moments

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posted on

February 26, 2024

A beaver has made its home near the bridge at the front entrance of Polyface. Rain storms have come and gone and yet, he soldiers on through life, strengthening his dam when it weakens and building additional hubs further upstream.

Many of our staff have enjoyed watching and tracking the beaver's activity, and we often comment about our little friend in everyday conversations.

“Have you noticed that larger tree he has been working on felling?”

“I took a walk up the riverbank and I found where he is starting a new dam!”

“You saw the beaver yesterday? Lucky you!”

Last week, at dusk (one of the prettiest times of day on the farm) I was rolling out the driveway but was stopped by a fellow team member and her two little girls.

“Look! It’s the beaver!” they whispered with excitement. We all stopped for a moment on the bridge, during that golden time of day and watched him quietly. His broad tail wagged back and forth in the water. He swam about gathering small branches and pushing them downstream toward his dam.

We watched with bated breath, enjoying the peace of the moment until finally he swam out of sight. Even then we craned our necks, peering through the growing darkness, to catch one last glimpse of his slicked-down furry back moving through the water.

Slowly we moved on, each of us back to our respective homes. It was time to finish up our little tasks, cook dinner, and prepare for a new week. But I lingered, enjoying the moment of just sitting in nature and seeing the beauty of a healthy ecosystem play out in front of my eyes.

I am so blessed that, in my line of work, I have daily opportunities to take advantage of moments like these. A cardinal graced me with his presence on the porch this morning; last week, while waiting on a trailer to continue chipping branches, I sat and watched the trees move in the wind.

What good is life if you don’t arrest those small moments and remember how glad you are to be alive?

We live in a world where 'fast' and 'efficient' are always elevated. But think of how much you miss when you rush through life. You will miss the beavers, the cardinals, and the trees.

Our purpose in this world is not just to get things done, but rather to live wholehearted lives. Let’s slow down and truly look at the world. Everywhere, there are wonders to behold, beauties to see, and little things to notice if only we have eyes to see.

Where are these moments in your life? I promise you, you do not want to miss them!

Tour Bus Chef

Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion: "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition. That was an interesting answer that has a lot of merit. As a nation, we are overfed and undernourished. This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer. You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test. We purchased meat from the supermarket and offered our own for the four cats. They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not. We encourage anyone dismissive of food differences to ask their pets: you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question. But I'd like to explore it a bit further. Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history. The planet is awash in food. Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way. We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle. When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe. Not a single commercial agricultural region had a stable or positive soil trajectory. Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory. As much as the technocrats promise food without soil, that's not the way to bet. Soil is the skin of the earth. When it goes, famine results. The main difference now compared to centuries ago is that we have the capacity to move food around. Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore? Even being able to move food around doesn't help when there isn't enough. The soil trajectory does not look good. But at Polyface, we're building soil. Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them. That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases. The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century. At its current rate, it will be unpumpable in about 50 more years. Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down. What then? At Polyface, we keep building ponds to inventory surface runoff. By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it. Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry. This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before. African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas. Why? We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals. Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency. Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease. Nature uses disease to cull the weak. Predators pick off the stragglers. This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point: the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day. Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated. We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children. Reversing these trajectories wouldn't take much time or money. It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that. Thank you. Let's heal the land together. Joel

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