Polyface Pastured Broiler Chickens

written by

posted on

October 8, 2024

First, what's a "broiler"? If you're like me, this term doesn't make you think "Oh, a chicken. Obviously". When a farmer talks about a 'broiler', they're not referring to the top burner of an oven specifically made to turn yummy foods black in the time it takes you to blink three times.

Broilers are young meat chickens. These young chickens are selected to be meaty and grow faster than egg-laying type chickens. It's easy to think about the phenotype difference between a basketball player and a lineman in football. That's the difference between an egg-laying chicken and a meat chicken.

Here at Polyface, we purchase our meat (broiler) chicks from an independent hatchery, starting the birds in a brooder for warmth and protection. They arrive at Polyface completely unmedicated when they're about 1 day old.

After 3 weeks in our warm brooder, we put them on pasture in floorless 12 ft. X 10 ft. X 2 ft. high portable shelters that we move every day. These shelters have open sides for ventilation.

Each shelter houses about 70 birds. In their 5-6 weeks on pasture, each bird enjoys about 60 cumulative square feet of pasture, given in daily installments. Think about that. SIXTY square feet PER chicken. A fresh salad bar and a change of bedding each day.

While chickens only eat 10-15 percent of their diet in forages, those green leaves are like a tonic for health and proper nutritional balance like Omega 3 fatty acids.

Because chickens wake early, we move them at daybreak while the dew is still on the grass and it’s as crisp and succulent as possible.

The covered shelters protect these vulnerable birds from aerial and ground predators, which are many. Everything that goes bump in the night likes to eat chicken.

Half of the shelter over these broilers is shaded. With their white feathers and meaty bodies, broilers like to relax in the shade during the afternoon hours of the day when their bellies are full.

Depending on growth, we process these birds at 7, 8, or 9 weeks. They eat a non-GMO locally sourced ration that is tested for chemical residues. These birds inhale no fecal particulate like factory birds and always have a fresh place to live.

Our Polyface broilers get fresh air and sunshine and are in small enough groups to keep from being stressed. Let that sink in for a moment... Folks have wondered why Polyface chicken is so tender, simply falls off the bones, and makes them feel so much better after eating it than commercial counterparts. Our thinking concludes that the same things that are good for people are good for our animals - plenty of fresh air and sunshine, and avoiding stress and 'fight or flight' situations. It just makes sense, doesn't it?

Our first group of broilers starts in early March and the last bird finishes in late October. We have just one more group of birds on the pasture for 2024! Our entire broiler program is a 6-month on, 6-month off project and we rely on freezers to ensure a year-round supply of these amazing tender chickens.

Since chickens don’t like snow, the seasonality of our system accommodates the chickens during their most comfortable growing time. It ensures that we have plenty of grass for them to eat. It also ensures that the ground behind them has plenty of time to soak in the nutrients left behind (no need for Polyface to apply fertilizers here!) and strengthen the earth.

Outside of growing and processing broilers for your own family, we're firm believers that choosing Polyface broiler chickens is one of the very best choices you can make for yourself, your family, and the Earth we've been given to live on. I encourage everyone I meet to come to Polyface sometime during summer and see this amazing (yet simple) system for raising the best chicken on earth.

Live well,

Hannah

broiler

Chicken

seasonal

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I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion: "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition. That was an interesting answer that has a lot of merit. As a nation, we are overfed and undernourished. This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer. You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test. We purchased meat from the supermarket and offered our own for the four cats. They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not. We encourage anyone dismissive of food differences to ask their pets: you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question. But I'd like to explore it a bit further. Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history. The planet is awash in food. Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way. We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle. When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe. Not a single commercial agricultural region had a stable or positive soil trajectory. Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory. As much as the technocrats promise food without soil, that's not the way to bet. Soil is the skin of the earth. When it goes, famine results. The main difference now compared to centuries ago is that we have the capacity to move food around. Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore? Even being able to move food around doesn't help when there isn't enough. The soil trajectory does not look good. But at Polyface, we're building soil. Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them. That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases. The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century. At its current rate, it will be unpumpable in about 50 more years. Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down. What then? At Polyface, we keep building ponds to inventory surface runoff. By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it. Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry. This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before. African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas. Why? We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals. Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency. Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease. Nature uses disease to cull the weak. Predators pick off the stragglers. This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point: the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day. Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated. We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children. Reversing these trajectories wouldn't take much time or money. It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that. Thank you. Let's heal the land together. Joel

Polyface Pastured Broiler Chickens

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