Transplanting: The beauty and strain of change

written by

Melissa Barth

posted on

April 23, 2024

With Spring fully underway, the seeds that some of us planted several weeks ago are now ready to be transplanted into their summer soil homes. 

Just as with starting seeds, I found the process of tending and transplanting baby plants held many parallels to everyday life. 

Let's start by reflecting on the tending of the seedlings in preparation for transplanting them. 

In full disclosure, this process was painfully educational for me. About midway through caring for my seedlings, I noticed they began to display signs of distress. 

While I was faithfully and plentifully watering them, they began to look dehydrated and I was at a total loss as to know why. (All of you experienced gardeners likely know where my error was.) Unfortunately, I didn't realize it until it was too late. It turns out that, while I was watering my baby plants from the top, they needed to be watered from beneath - by placing them in trays of water so that their root structures could be fully hydrated.

It was a novice mistake, but this gardening lesson made me think about my own life habits. I thought my plants were well watered because their soil moistened easily. Yet this moisture was only surface deep because at their roots my plants were drying out and dying.

It made me wonder if I ever do things to keep up a superficial facade which gives the appearance that I am thriving but in reality, my watering is only surface deep and my roots are drying out. Am I putting in the hard work to be truly strong and healthy at my "root" level? Or, are my convictions only skin deep in that I say I believe in things and would stand for them but when life gets hard (when the sun comes out and the temperatures rise), I lack the root nourishment and subsequent strength to walk consistently with my values.

Seedling



Yet another life lesson from tending seedlings is to stop and ponder our actions when we do not get the results we desire
. When my plants started to die, I should have stopped to consider, sought counsel, and made a change. But I continued doing what was familiar - what was easy and comfortable. The way I was watering gave me the false sense that I was taking care of my plants. It checked the box and eased my mind, but it was not entirely what the plants needed. I am not a parent, so I want to be cautious about saying anything related to child-rearing, but perhaps it is easy to "top water" children (so that they look healthy in our social circles) while their roots are really drying up. It takes time, energy, and intentionality to know how to properly nourish young roots so that they can be prepared and strong enough to be transplanted into the next stage of life. 

Now for the transplanting! Transitions are hard. However, seedlings that have been properly cared for make the change just fine. And as many of us have experienced, even if they pout (wilt) for a short time they soon revive and flourish as their roots reach deeper and spread further. Is there a change in your life that you are apprehensive about? I get it. Change is hard. We get comfortable with where we are. But our tiny planter-cells will never allow us to live the life we were created to live. We will never reach our full potential unless we go through being transplanted (often multiple times throughout our lives). Most of us know what happens to baby plants when they stay in the tiny starter cells - they become root-bound and eventually die. Almost all analogies are imperfect, but perhaps some of us have experienced a type of "death" because we have not risked stepping into a new role, moving to a new area, or saying "yes" to a new opportunity. 

Tending Transplants
Photo credit - Joseph Tidwell, Polyface apprentice 2024



In closing, I hope you were blessed in some way by reading the confessions and reflections of a novice gardener. My hope is that you gleaned either practical advice or personal insights that you can apply to your current life.    

- Melissa

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Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion:  "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition.   That was an interesting answer that has a lot of merit.  As a nation, we are overfed and undernourished.  This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer.  You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test.   We purchased meat from the supermarket and offered our own for the four cats.  They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not.   We encourage anyone dismissive of food differences to ask their pets:  you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question.  But I'd like to explore it a bit further.   Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history.  The planet is awash in food.   Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way.  We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle.  When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe.  Not a single commercial agricultural region had a stable or positive soil trajectory.  Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory.   As much as the technocrats promise food without soil, that's not the way to bet.  Soil is the skin of the earth.  When it goes, famine results.   The main difference now compared to centuries ago is that we have the capacity to move food around.   Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore?  Even being able to move food around doesn't help when there isn't enough.   The soil trajectory does not look good.  But at Polyface, we're building soil.  Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them.  That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases.   The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century.  At its current rate, it will be unpumpable in about 50 more years.  Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down.  What then? At Polyface, we keep building ponds to inventory surface runoff.  By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it.  Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry.  This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before.   African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas.  Why?  We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals.  Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency.  Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease.  Nature uses disease to cull the weak.  Predators pick off the stragglers.  This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point:  the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day.  Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated.  We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children.   Reversing these trajectories wouldn't take much time or money.  It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that.  Thank you.  Let's heal the land together. Joel