Few proteins are as versatile as pork. From sausage to tenderloin, it’s the ultimate versatile option. Our pork has a decidedly rose-colored hue, which indicates the iron, carotenes, and phytochemicals coming from green pasture plants. Because they get a lot of exercise, the meat is more moist. Because they are never stressed, it cooks about 20 percent faster than industrially-raised confinement pork. Our ration is nonGMO and locally sourced.