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Each package contains 1 Ham Roast.

Honey-Thyme Ham Roast

4 LBS. ham roast ("pork fresh ham")
1/3 c. honey
1/4 tsp. salt
2 pinches nutmeg
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. thyme
1/2 c. water
1 medium onion, sliced

Place ham roast in an air-tight plastic bag. Mix together honey, herbs, and spices and rub into the roast. Let marinate in the fridge overnight. In the morning, place roast in slow cooker, cover in sliced onion, and pour 1/2 c. water on top. Cook on low for about 6 hours. Enjoy!

I served this meal with mashed potatoes, biscuits, roasted sweet potatoes & carrots, and oatmeal raisin cookies. :)