Chocolate Chip Cookies

6 pack of frozen, jumbo, chocolate chip cookie dough patties. This cookie goes right from the freezer into a preheated oven. 20 minutes later, you have delicious, melt in your mouth cookies!

BAKING INSTRUCTIONS

1. Preheat oven to 350 degrees

2. cut open bag and arrange cookies on a baking sheet.

3. Bake for 20 minutes or until golden brown around the edges of the cookie.

4. Pair with a glass of milk and try to stop after one cookie!

Mama's Best Chocolate Chip Cookie Ingredients:

Unsalted Butter, red wheat flour, brown sugar, white sugar, rolled oats, semi-sweet chocolate chips, duck egg, rice crispy, avocado oil, vanilla extract, cream of tartar, baking soda, sea salt,

ABOUT

Seasons' Yield Farm is a wood-fired bakery in the Shenandoah Valley of Virginia. We fresh mill local grain and specialize in sourdough breads and pastries. Our family's mission is to nourish the community loaf by loaf!

To learn more visit seasonsyieldfarm.com or @seasonsyieldfarm. Please contact us with questions: seasonsyieldfarm@gmail.com