Daily Chores

written by

posted on

May 23, 2024

“Chores” is a word you may hear farmers use a lot. The main reason for this is because farmers do a lot of them.

The word “chore” simply means a routine or everyday task. There is nothing derogatory about this word around here! Doing chores repetitively is one of the main ways that Polyface has trained up generations of young farmers, teaching them how to care for the land and the animals well.

The chores that need to happen daily change a bit as the seasons change.

Currently, chores include: moving, feeding, and watering the broilers (meat chickens)/pullets (young egg-laying chickens)/poults (young turkeys) in our chicken tractors, moving our "Feathernet" and "Eggmobile", feeding and watering the rabbits and moving "hare pens", gathering, sorting, and cleaning eggs from both the ducks and chickens, feeding and monitoring the chicks in the brooder, checking pigs, moving cows and more.

These daily tasks happen rain or shine. Every day is different as we step out the door at dawn to do our work.

One morning this week, I ended the morning very wet, due to the heavy mist and soaking dew on tall grass. The next morning felt worthy of poetry as the sun rose in hues of orange and pink splendor, wisps of clouds slowly unveiling the lush mountain backdrop.

I may not feel like getting out of bed every single day in the dark but I know that I have the privilege of meeting the new day head-on as I start my day with chores. Spending your early morning out in nature, caring for the animals' needs as they awake gives you a little “sneak peek” of the day ahead of you.

After thinking about it, a lot of the other work we do exists to support our daily chores, whether it be bringing feed out to the broilers or fixing electric nets for our "Feathernet" paddocks.

Never underestimate the little jobs. It may seem a small thing, but Polyface has seen the simple chore of moving chicken tractors one space each day transform landscapes and bring fertility and nutrients to barren ground.

Far from being rote and boring, chores bring a new adventure every day.

It is an intimate act to care for something day in and day out, to monitor your birds' health and notice how they're growing, to know a stretch of land as you cover the ground on a regular basis, to give of yourself in order to make something else prosper.

Daily chores may require faithfulness, perseverance and love but I have found it produces in me a sense of joy, beauty, and gratefulness that I wouldn’t trade for anything.

Here’s to early morning chores!

Priscilla

Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion: "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition. That was an interesting answer that has a lot of merit. As a nation, we are overfed and undernourished. This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer. You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test. We purchased meat from the supermarket and offered our own for the four cats. They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not. We encourage anyone dismissive of food differences to ask their pets: you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question. But I'd like to explore it a bit further. Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history. The planet is awash in food. Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way. We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle. When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe. Not a single commercial agricultural region had a stable or positive soil trajectory. Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory. As much as the technocrats promise food without soil, that's not the way to bet. Soil is the skin of the earth. When it goes, famine results. The main difference now compared to centuries ago is that we have the capacity to move food around. Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore? Even being able to move food around doesn't help when there isn't enough. The soil trajectory does not look good. But at Polyface, we're building soil. Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them. That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases. The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century. At its current rate, it will be unpumpable in about 50 more years. Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down. What then? At Polyface, we keep building ponds to inventory surface runoff. By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it. Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry. This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before. African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas. Why? We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals. Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency. Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease. Nature uses disease to cull the weak. Predators pick off the stragglers. This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point: the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day. Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated. We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children. Reversing these trajectories wouldn't take much time or money. It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that. Thank you. Let's heal the land together. Joel

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The Crisis Beneath Our Feet

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Daily Chores

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Food Shortages

Choosing Your Farmers

The Crisis Beneath Our Feet

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