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The Crisis Beneath Our Feet

written by

Hannah Hale

posted on

August 19, 2025

Here’s something you might not hear on the news—but it’s huge:

We’re losing topsoil. Fast. And that’s a big, big problem.

Throughout history, some of the world’s greatest civilizations didn’t collapse from war or politics—they crumbled from the ground up.

Literally. 

The Greeks, the Mesopotamians, the Romans, the early Chinese, the Egyptians… all of them farmed the land until it couldn’t support them anymore. The soil wore out, the crops failed, and the rest is, well, history. 

And now, we’re watching it happen again.

Without healthy soil, we cannot have healthy people. THAT'S why this is a big deal.

Modern industrial farming is making the same mistakes, only this time it’s on a massive scale and moving even faster. In some parts of the U.S., over half the topsoil has already disappeared in just 150 years. 

Tilling, plowing, chemical application, and impaction are destroying our country. These practices discourage wildlife. They discourage animals from roaming and herding together as they have in the past. They ignore the need for rest.

But here’s the hopeful part: It doesn’t have to be this way. There’s a better path—and we’re walking it.

At Polyface, we’re doing things differently. For starters, we don’t till. Ever. Instead, we rotate animals across perennial pastures, which not only feeds them—it feeds the soil. We're utilizing what we call a "mobstocking herbivorous lignified carbon sequestration fertilization" method.

Each year, these deep-rooted grasses add life back into the ground. They build organic matter, hold moisture, and pull carbon from the air into the soil, where it belongs. 

Each year, our cows, chickens, turkeys, and pigs add thousands of pounds of natural nutrients back into the earth. We use deep bedding and compost to further feed our living, thriving soil. 

When Joel talks about the first explorers who came through this part of Virginia, he always mentions how they described grasses so tall they could tie them in knots above their saddles. That’s the abundance we’re aiming for—not just because it sounds nice, but because it’s possible.

We’ve dug ponds, restored native grasses, and brought biological life roaring back to our land. When Polyface began, the ground was eroded and washed out; it was worn out and rock hard.

Now? Our soil is alive with earthworms, microbes, fungi, and more—all working together to rebuild fertility from the ground up.

One of my favorite things Joel ever said is: “Earthworms will dance.” 

That’s what we’re seeing—dancing earthworms, thriving pastures, and a farm that’s getting better every year instead of worse.

Here’s the thing: You don’t have to be a farmer to be part of this saving change.

Supporting sustainable farms like ours is one of the most powerful things you can do to help heal the planet.

Every time you choose food grown in harmony with nature, you’re helping rebuild topsoil, restore biodiversity, and create a future where abundance is the norm—not the exception.

We’re farming like the future depends on it. Because honestly? It does. And we love having you with us on this journey. 

“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.”
― 
Joel Salatin, Folks, This ain't normal.

Thank you for partnering with us in this fight!

Hannah

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I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion:  "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition.   That was an interesting answer that has a lot of merit.  As a nation, we are overfed and undernourished.  This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer.  You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test.   We purchased meat from the supermarket and offered our own for the four cats.  They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not.   We encourage anyone dismissive of food differences to ask their pets:  you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question.  But I'd like to explore it a bit further.   Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history.  The planet is awash in food.   Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way.  We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle.  When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe.  Not a single commercial agricultural region had a stable or positive soil trajectory.  Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory.   As much as the technocrats promise food without soil, that's not the way to bet.  Soil is the skin of the earth.  When it goes, famine results.   The main difference now compared to centuries ago is that we have the capacity to move food around.   Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore?  Even being able to move food around doesn't help when there isn't enough.   The soil trajectory does not look good.  But at Polyface, we're building soil.  Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them.  That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases.   The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century.  At its current rate, it will be unpumpable in about 50 more years.  Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down.  What then? At Polyface, we keep building ponds to inventory surface runoff.  By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it.  Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry.  This is one of the most landscape resilient techniques we can implement. 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