Rain Gauge

written by

Joel Salatin

posted on

August 27, 2024

Water is life.  What would you do if you turned on your water faucet and nothing came out?  For a month?

That’s the way we farmers feel in a drought.  This summer we’ve had two significant droughts; one was in the spring (in April) and the other was in July.  We can count on at least one drought four years out of five.

Outside the back door of our house is a rain gauge.  Do you have one at your house?  It’s okay if you don’t; this isn’t a judgment call.  Nonfarmers seldom have rain gauges out—unless you’re a weather watcher.

This little instrument is one of the most obvious points of contrast between a farmer and non-farmer mentality.  In the summer, few things are as welcome as big black thunderheads showing up on the southwest horizon.  Our hearts leap for joy as big raindrops descend.

Whether we’re in the field, the barn, or the house, summer rains are always welcome.  Old-timers around here say “We’re always one thunderstorm away from a drought.”  

When the sun bears down and the temperature soars into the 90s, just a few days can make the difference between grass growing well and not growing at all.  And when you depend on grass for your livelihood, and the herd of cows depends on the grass for their sustenance, that’s a big deal.

As I age, I’m more interested in how people think and what we think about.  

How we live and what we do shapes our thinking.  What we see and how we interact with everything and everyone creates a thought roadmap - if you will.  Obviously, if we’re thinking about one thing, we can’t think about something else.

If I’m thinking about rain, for example, I’m not thinking about the upcoming presidential election.  If I’m thinking about soil moisture, I’m not thinking about the war in Ukraine.  

As a farmer, I’m borderline obsessed with water.  I’m convinced that non-farmers barely devote any time to water.  That’s not an indictment; it’s just a natural result of not interacting with it as dependently and viscerally. But just thinking about water does not create action.  

Most farmers share this level of thought about water and rain but, here at Polyface, we’ve taken strategic action steps to ease the highs and lows.  

The first thing is building organic matter (OM) in the soil.  Just 1 percent OM holds 20,000 gallons of water per acre.  In the United States, farmland has gone from about 7 percent OM in the original pre-Europeanization to less than 2 percent today.

Across the landscape, that’s a lot of lost water holding capacity.  In the soil, OM is like a sponge.  Here at Polyface, we’ve gone from 1 percent OM in 1961 to a bit more than 8 percent today, which is an increase of 7 percent, multiplied by 20,000 gallons of capacity per acre, which is 140,000 gallons of water per acre we can hold today that we couldn’t when we arrived.  This means the shoulders of droughts—going in and coming out—are more rounded.  The grass grows longer in dry times and comes back quicker when it rains.

The second thing we do is build ponds to hold surface runoff.  Worldwide, about one-third of raindrops run off because they either come too fast for soil absorption or too much at once for the soil to absorb. Obviously, with high OM, the soil can absorb much more, which reduces flooding.  The other option is to become a beaver, building ponds to inventory flood water and dispense hydration gently during drought.

Historically, roughly 8 percent of North America was water—primarily from beaver ponds.  With 200 million beavers working diligently, these ponds were everywhere.  Today, less than 4 percent of North America is water, even with all the lake construction of the last century.  Here at Polyface, we’ve built some 20 ponds over the years, and continue to do so, trying to reach that 8 percent water ratio of pre-European days.

Impounding surface runoff, holding those raindrops high on the landscape, does not rob downstream folks of water.  By definition, surface runoff indicates the cup of the commons is full and running over.  Holding that water high on the landscape reduces flooding on low ground and maintains base flow for aquifer recharge and springs, as well as evapotranspiration function for good cloud formation and hydrologic cycling during dry times.  That’s a mouthful, but there’s a reason why North America produced more food 500 years ago than it does today, even with tractors, chemical fertilizers, and factory farms.

Worldwide, about one-third of all raindrops become surface runoff.  That means here in the mid-Atlantic region with 33 inches of annual rainfall, 11 of those inches become surface runoff.  One acre-inch of water is 30,000 gallons, so 11 inches is 330,000 gallons per acre per year.  That’s a lot of water lost in big rain events and snow melt.  Our ponds offer irrigation opportunities during drought, which keeps soil biology going and photosynthetic solar panels in full operation.

To be sure, the landscape was carefully managed by Native Americans.  Some tribes were better stewards than others, but the indigenous population pre-1492 was profoundly higher than it was in 1607.  Some 90 percent of the native population died in that century.  In fact, in 1492, more people lived in Kansas and Nebraska than live there today.  They weren’t eating Tyson chicken and corn-fed beef.

Here at Polyface, we don’t just complain about the weather; we honor fundamental ecological principles to restore the landscape.  We can’t stop droughts, floods, heat, or cold.  But we can massage creation, as caretakers and stewards, to ease nature’s hardships and gentle out the weather spikes.  

Yes, we’re obsessed about water, but not in a worrisome, fearful sort of way.  Instead, we build the soil sponge and carve extremely large bathtubs to ameliorate highs and lows.

Even urban areas can participate in water care.  Using compost on lawns rather than OM-cannibalizing chemical fertilizers is a good start.  Reducing impervious surface area.  Creating water run-off swales to slow down run-off and give it time to soak into the ground.  Cisterns to catch roof run-off. That could be a small fish pond or buried potable water container.  A living roof—grow your garden on the roof.  That’s another twist on solar panels.  All the vegetative cooling can let you shut off the air conditioner.

Normally our thoughts eventually drive our actions and our actions drive our thoughts.  It’s a self-perpetuating feedback loop.  

Perhaps in the hurried-harried, frantic-frenetic schedule of life, devoting a bit of time to thinking about water would help us all become better stewards. 

Water is life.  

The rain gauge is a little reminder - not only of our ultimate dependency on a power outside of ourselves - but the responsibility we enjoy to actively participate in this primal building block of our existence.

What are your thoughts and actions furthering?

- Joel

More from the blog

All Related

Happy Thanksgiving, Merry Christmas, and Happy New Year--that's a lot of stuff going on kind of lumped together.  Which brings me to my thought this month:  it's all related. Perhaps the signature difference between Polyface and current mainline food thinking is integration versus segregation.  I could use numerous words to describe this basic concept, like parts versus wholes, but I think these two are as good as any. Conventional industrial food systems break things apart.   We see it on farms that grow only one or two things, without regard for the greater inter-relatedness of ecology, all the way up to packaged and processed food.  Modern processed foods don't use whole ingredients; they use pieces of things.  They strip out the germ of the wheat, for example. They refine things to the point that the food bears no resemblance to its natural state.  Then they put all these pieces together and call it food.  But these pieces came from widely divergent places, and the beautiful unprocessed original no longer exists. When Dad and I were brainstorming what to call this farm venture that would eventually become Polyface, Dad's assumption was that we'd call it Salatin Inc.--you know, like Ford Motor Company or Chrysler (named for Walter P. Chrysler, the founder). I was adamant that it NOT be our family name for two reasons.   First, I suggested there may be a day when a Salatin isn't at the helm.  Secondly, I wanted the name to recognize integrated thinking. I came up with the name "Interface Inc." to recognize the three great environments:  water, land, and forest.   For 20 years, during what I call our experimental homesteading days, we'd been planting trees, fencing out riparian zones, fencing out the forest to protect it from cows, and developing a landscape plan with these various zones in mind.  The State Corporation Commission rejected the name because, unbeknownst to us, Virginia already had an "Interface Inc."  It was a labor arbitration company to work out disagreements between labor and management. I was milking the cow when Dad told me the bad news, and I spontaneously blurted:  "If we can't be Interface, let's be Polyface--the farm of many faces."  Dad laughed, but we both liked the idea, and it stuck and was approved. The point here is that from the outset, all our thinking was about how to leverage the various assets of the diversified ecosystem and then harness the distinctives of the various animals.   As a result, we looked at symbiotic natural patterns and have done our best to duplicate them.  The Eggmobile follows the cows so the chickens can scratch through cow pies.  We use pigs to aerate compost.  Our small flock of sheep is like a glorified weed eater, cleaning up fence lines and around farm buildings to reduce mowing. The animals move through the pastures, paddock to paddock; they don't stay in the same place. Illustrative of "conventional-think", Virginia Tech veterinary professors who judged my son Daniel's 4-H talk titled "Symbiosis and Synergy in the Racken (Rabbit-Chicken) House" at the state contest nearly 30 years ago couldn't restrain their skepticism.  "Aren't you concerned about diseases with two species that close to each other?" I was never so proud.  He was about 15 and, without batting an eye, looked those professors in the eye and replied:  "We've learned that most pathogens don't cross-speciate."   Folks, I had not prepped him for that question.  When he responded like that, those three professors slapped their legs and laughed at the audacious notion.  They had no further comments and immediately tried to recruit him to enroll at Virginia Tech and major in Veterinary Science. Instead, he stayed with me on the farm and scaled up these simple integrated relationships to the thousands of animals we have now--with virtually no vet bills.  Meanwhile, conventional experts wring their hands over bird flu, screw worm, African swine fever, blackleg, and a host of maladies that attack places where an integrated approach toward biology is severely lacking. Pediatrician Dr. Sharon Goldfield, director of population health for the Murdoch Children's Research Institute, wrote a fascinating op-ed in the Wall Street Journal last week titled "Baby Food and Youth Obesity."  She slammed "packaged baby and toddler foods" because they fail even rudimentary nutrition standards. Their surveys indicated that "80 percent of children are eating packaged toddler foods, many of which are ultra-processed, from an early age, with 43 percent of them eating these foods at least five days a week." Kids are eating out of boxes and slurping from concoctions created by a segregated mentality from field to stomach.  This segregated thinking even permeates parental decision making, divorcing overall health from food and assuming whatever happens, pharmaceuticals can fix it. At Polyface, everything we do assumes that everything we do affects something else we do.  It's that simple.   Both land health and people health occur when we realize everything relates to everything.  You can't just eat well and not exercise.  You can't dismiss the value of sunlight on your skin; especially early morning sunlight.  Hydration.  Sleep.  Stress.  Forgiveness.  Gratitude.  It's all part of us. As we celebrate all these holiday times and imagine the relatedness of Thanksgiving with the Christmas story with the eagerness of a new year, imagine all the things going on in your life and how they work together.  Or how if you pull them apart, things fray. Be assured that here at Polyface we're trying to integrate ecology, people, and economy in an overall symbiotic whole to deliver you the best food at a reasonable price.   And we thank you for helping us build an integrated whole that respects earthworms all the way to our dinner plate and microbiome.  We're not feeding you earthworms, but be assured they play an ongoing role in every bite you enjoy from Polyface.  Thank you. Joel