Thanksgiving

written by

Joel Salatin

posted on

November 26, 2024

The older I get, the more grateful I am for my parents who embraced different.  I mean they weren't reluctant different; they immersed in different.  In a day when TikTok and social media ramp peer dependency to new levels, nonconformity seems like a lost art.

Please indulge me a couple of stories from our family's past to illustrate how we relished "maverickness".  

Mom grew up in a terrible home situation with an alcoholic father who abandoned her, her sister, and mom.  Life was tough. As she grew older, she loathed alcohol.  During WWII, when she was in college, as a bright, smart, outgoing co-ed, all the women's sororities courted her for membership.

To her dismay, she learned that these were primarily social drinking clubs and wanted no part of them.  She went to the Dean and asked permission to start a women's sorority that didn't use alcohol.  Instead of encouraging her, the college leadership marked her resume up with "rebellious; isn't satisfied with what the college offers."  Weird.

Dad wanted to farm.  No land, no money.  What to do?  After his stint in the Navy in WWII, he conceived a plan to become a bilingual accountant, get on with an outfit in South America where land was cheap and government regulations fewer, and buy land.  The GI Bill funded his degree in business and then a semester at Middlebury in Vermont to study Spanish.  He hitchhiked (got that?) from Vermont to Mexico and spent six months with a family there honing his Spanish.

He returned home, sat for the foreign civil service language exam, passed it, and was hired on with Texas Oil Company as a bilingual accountant in the wildcatter fields on the coast of Venezuela.  

He married mom and within seven years saved enough to buy 1,000 acres in the highlands of Venezuela. Mom's mother, my grandmother, always joked that Dad stole Mom to take her down with the monkeys.  Actually, Mom loved adventure and went happily.

I was four when we returned to the U.S. in 1961 due to civil unrest and the rebels taking our land and driving us off with machine guns.  Dad was 39 and lost everything.  He'd been there for 12 years and mom for 10.  

We found the cheapest, most worn out, gullied rockpile property in the Shenandoah Valley and started over.

Most farmers buy pickup trucks.  Dad didn't want an open bed so he bought a 1957 four-door Plymouth from a neighbor for $50, took off the doors, and threw out the seats.  That makes a pretty big compartment.  When vehicle inspection was passed in the late 1960s, he was so incensed by the governmental intrusion that he bought 4 rims and new tires and kept them in a shed.  When the annual inspection came due, he'd put the new tires on and get the sticker, then come home and put the bald tires back on.  "The government's not going to keep me from getting my money's worth," he quipped.

In the early 1970s, the Arab Oil Embargo during Jimmy Carter's presidency made gas a centerpiece issue in the country.  Prices went up and availability was scarce--you could only get gas on every other day (odd and even that matched your license tag). Dad was 54 years old, driving 17 miles across Staunton to the metal fabrication shop where he did the accounting and job bidding.  He bought a 10-speed bicycle and rode it to work.  "If everyone would just get a bicycle, the Arabs can keep their oil," he said.

As a teenager at the time, of course, I rolled my eyes.  But now, looking back, I realize what a privilege it was to grow up in a home that didn't give a thought to what others thought.  

An inveterate experimenter, Dad's different thinking formed the background to most of the innovative farming practices Polyface uses today.

When all the other farmers bought chemicals, he started building compost.  

When other farmers built Concentrated Animal Feeding Operations (CAFOs), he invented portable electric fencing and mobile field shelters.  

When other farmers planted corn, he let perennials grow and moved cows rapidly from field to field.  

When other farmers bought fertilizer, he bought a wood chipper to build compost.  

And when other farmers sold to nameless faceless industrial middlemen, he developed a local customer base with direct marketing.

Everything, everything, everything our family has done and continues to do trace their lineage back to the courage and fortitude to look at problems and contrive a different solution; to walk a different path.  

So when Teresa and I got married in 1980, we drove a $50 car for three years.  In fact, we'd been married 20 years before we spent a cumulative total of $10,000 on automobiles.  Today, self-respecting farmers are supposed to have $20,000 side-by-side ATVs (All Terrain Vehicles) to get around.  I have a $2,000 1987 Ford Bronco with the windows knocked out.  Coolest thing in the world.

Teresa and I are still using flip phones.  I've never used an app, never texted, and never taken a picture of a QR code.  My brand handle, "Christian libertarian environmentalist capitalist lunatic farmer" proudly carries the iconoclastic legacy forward.

I've been called a Typhoid Mary, bioterrorist, and starvation advocate all my life by conventional farmers.  

Does it frustrate me?  No.  

I laugh all the way to the lush compost-fertilized fields, the unvaccinated livestock, and to patrons who love weird.  Yes, weird enough to not buy meat at Wal-Mart.  Weird enough to cook from scratch.  Weird enough to care.  Now that's really weird.

So welcome to our maverick family.  I embrace you and thank you for joining in this grand revolutionary idea and practice called nutritious food, soil-building farming, and relational provenance.  These are completely foreign to our mainstream conventional culture, but they offer beacons of hope and help to cure the symptoms of dysfunction.

As you enjoy this Thanksgiving with your family and friends, offer some gratitude for the mavericks of society.  Those who are willing to say unpopular things.  Those who are willing to do unpopular things.  All solution breakthroughs start with different.  

I'm eternally grateful to have grown up with parents who embraced different.  Thank you for investing in that difference on your table.  Now you're weird.  Love it. Embrace it.  Be thankful for it. The lunatic fringe is life's exciting edge.

Happy Thanksgiving from our fields to your fork.

Joel Salatin

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All Related

Happy Thanksgiving, Merry Christmas, and Happy New Year--that's a lot of stuff going on kind of lumped together.  Which brings me to my thought this month:  it's all related. Perhaps the signature difference between Polyface and current mainline food thinking is integration versus segregation.  I could use numerous words to describe this basic concept, like parts versus wholes, but I think these two are as good as any. Conventional industrial food systems break things apart.   We see it on farms that grow only one or two things, without regard for the greater inter-relatedness of ecology, all the way up to packaged and processed food.  Modern processed foods don't use whole ingredients; they use pieces of things.  They strip out the germ of the wheat, for example. They refine things to the point that the food bears no resemblance to its natural state.  Then they put all these pieces together and call it food.  But these pieces came from widely divergent places, and the beautiful unprocessed original no longer exists. When Dad and I were brainstorming what to call this farm venture that would eventually become Polyface, Dad's assumption was that we'd call it Salatin Inc.--you know, like Ford Motor Company or Chrysler (named for Walter P. Chrysler, the founder). I was adamant that it NOT be our family name for two reasons.   First, I suggested there may be a day when a Salatin isn't at the helm.  Secondly, I wanted the name to recognize integrated thinking. I came up with the name "Interface Inc." to recognize the three great environments:  water, land, and forest.   For 20 years, during what I call our experimental homesteading days, we'd been planting trees, fencing out riparian zones, fencing out the forest to protect it from cows, and developing a landscape plan with these various zones in mind.  The State Corporation Commission rejected the name because, unbeknownst to us, Virginia already had an "Interface Inc."  It was a labor arbitration company to work out disagreements between labor and management. I was milking the cow when Dad told me the bad news, and I spontaneously blurted:  "If we can't be Interface, let's be Polyface--the farm of many faces."  Dad laughed, but we both liked the idea, and it stuck and was approved. The point here is that from the outset, all our thinking was about how to leverage the various assets of the diversified ecosystem and then harness the distinctives of the various animals.   As a result, we looked at symbiotic natural patterns and have done our best to duplicate them.  The Eggmobile follows the cows so the chickens can scratch through cow pies.  We use pigs to aerate compost.  Our small flock of sheep is like a glorified weed eater, cleaning up fence lines and around farm buildings to reduce mowing. The animals move through the pastures, paddock to paddock; they don't stay in the same place. Illustrative of "conventional-think", Virginia Tech veterinary professors who judged my son Daniel's 4-H talk titled "Symbiosis and Synergy in the Racken (Rabbit-Chicken) House" at the state contest nearly 30 years ago couldn't restrain their skepticism.  "Aren't you concerned about diseases with two species that close to each other?" I was never so proud.  He was about 15 and, without batting an eye, looked those professors in the eye and replied:  "We've learned that most pathogens don't cross-speciate."   Folks, I had not prepped him for that question.  When he responded like that, those three professors slapped their legs and laughed at the audacious notion.  They had no further comments and immediately tried to recruit him to enroll at Virginia Tech and major in Veterinary Science. Instead, he stayed with me on the farm and scaled up these simple integrated relationships to the thousands of animals we have now--with virtually no vet bills.  Meanwhile, conventional experts wring their hands over bird flu, screw worm, African swine fever, blackleg, and a host of maladies that attack places where an integrated approach toward biology is severely lacking. Pediatrician Dr. Sharon Goldfield, director of population health for the Murdoch Children's Research Institute, wrote a fascinating op-ed in the Wall Street Journal last week titled "Baby Food and Youth Obesity."  She slammed "packaged baby and toddler foods" because they fail even rudimentary nutrition standards. Their surveys indicated that "80 percent of children are eating packaged toddler foods, many of which are ultra-processed, from an early age, with 43 percent of them eating these foods at least five days a week." Kids are eating out of boxes and slurping from concoctions created by a segregated mentality from field to stomach.  This segregated thinking even permeates parental decision making, divorcing overall health from food and assuming whatever happens, pharmaceuticals can fix it. At Polyface, everything we do assumes that everything we do affects something else we do.  It's that simple.   Both land health and people health occur when we realize everything relates to everything.  You can't just eat well and not exercise.  You can't dismiss the value of sunlight on your skin; especially early morning sunlight.  Hydration.  Sleep.  Stress.  Forgiveness.  Gratitude.  It's all part of us. As we celebrate all these holiday times and imagine the relatedness of Thanksgiving with the Christmas story with the eagerness of a new year, imagine all the things going on in your life and how they work together.  Or how if you pull them apart, things fray. Be assured that here at Polyface we're trying to integrate ecology, people, and economy in an overall symbiotic whole to deliver you the best food at a reasonable price.   And we thank you for helping us build an integrated whole that respects earthworms all the way to our dinner plate and microbiome.  We're not feeding you earthworms, but be assured they play an ongoing role in every bite you enjoy from Polyface.  Thank you. Joel