Level up your pastured chicken
You'll be doing your happy dance after tasting this delicious smoky-herb dry rub blend. With the perfect combination of herbs, salt, and spice, this dry rub is your one-stop for tasty chicken whether grilled, smoked, baked, or even fried.
Rub 1-2 Tablespoons directly onto chicken at least 30 minutes before cooking, mix into your marinade, season batter for frying, or add 1 Tablespoon to 3/4 cup sour cream for a quick and easy dip!