NOURISH ON THE HOUSE

Want 5-star flavor on your dining table? Add a little "On the House" dry rub to any beef, lamb, or chicken before cooking to really up your chef game. The custom blend of herbs really tickle the palate while also acting as a meat tenderizer to provide a wonderful dining experience!

Rub 1-2 Tablespoons onto raw meat at least 30 minutes prior to cooking.

"I even put the On the House one as the seasoning for my sourdough focaccia and it was superb!" - A. L.