Bird Flu

written by

Joel Salatin

posted on

April 1, 2025

Bird Flu. As a farm with many thousands of pastured chickens immersed in a wildlife-friendly ecology of fields, forest, and ponds, we're watching every development in this global issue.  What we see is concerning.

We are in this together, you and us.  

The chicken and eggs you enjoy from Polyface are not on a planetary island immune from legal, social, and microbial interactions.  We are a network of people, places, perceptions, and protocols; together, our chickens and your table are a vast unseen world of bacteria, viruses, and fungi. Truly beyond comprehension.

Let's scratch and peck on this issue to get clarity. Ready to know our stance and plans?

Here we go.

First, we have agreed to not ride the price roller coaster.  

We have been in business long enough to see cycles of bird flu, drought-induced feed spikes, and other anomalies that send supermarket groceries soaring.  

Because of our production practices, we have always been spared the bluntest edge of these crises.

Here's what I mean: we don't import animal feed. We're purchasing it from local non-GMO (Genetically Modified Organism) and glyphosate (Roundup) free sources.  Our suppliers are not nearly as vulnerable to global anomalies, and that provides insulation for us as well.  

Our birds are healthy because they're happy and clean; without sounding arrogant, we don't expect bird flu because we have faith in our model.

We've decided to stay on an even keel.  We're in for the long haul and balanced consistency.

Second, the mainstream narrative you're hearing about bird flu omits important aspects and exaggerates others.  

Let's look at some examples.  

"Bird flu has caused the sickness and death of 166 million chickens and turkeys in the last 24 months."  

Not true.  

Only a small percentage were actually sick.  All the rest either never got sick or had been sick and gotten over it.  The lion's share of the dead birds were not sick but were exterminated in the USDA draconian "stamp out" program, whereby all chickens in proximity to sick ones are killed "to prevent spread."

"Vaccination is the best remedy."  

President Biden, two days before leaving office, gave $500 million to Moderna to develop a bird flu vaccine, and that's just one piece of the research monies given to drug companies.  

Again, the vaccination remedy is false.  

In fact, hypochlorous and CDS, along with some homeopathic remedies, have been shown to be highly effective.  These anti-viral microbials are safe enough for humans to drink.  But the USDA refuses to even run a trial.

Third, any livestock farmer knows that if you want to get ahead of an epizootic, especially if it becomes endemic, the last thing you want to do is kill the survivors.  

Not one single flock in the world, even at the most rampant infestation, has suffered 100 percent sickness to death.  Not one has suffered more than 90 percent loss, which means 10 percent survived.  In most cases, much higher percentages survived.

The "control by killing survivors" remedy is not only mentally sick, it's certifiably insane.  

As Dr. Zach Bush explains eloquently, every being, microbe, and virus on the planet is adapting to its surroundings.  That's the difference between living and non-living things.  A rock does not morph due to its surroundings.  Neither does a car.  But living things, including fungi, communicate and respond.  Living things are dynamic, and each one tries to become stronger to live another day.

We've heard a lot about bird flu mutating.  In fact, early bird flu vaccinations in Egypt indicate that vaccines make the bird flu stronger.  That stands to reason.  The virus feels attacked, so it morphs and changes to protect itself and become stronger.  But dear folks, all life does that.  

To listen to USDA agents, you'd think chickens are completely helpless in the face of this relentless viral adaptability.  But chickens, as beings, are not stupid; they're trying to survive, too.  When the viruses mutate, chickens mutate too.  Their immunological function develops antigens that protect them from future attacks.

What could be more ridiculous than killing the chickens showing immunity, either by never getting it or getting it and getting over it?  

The right policy, which more and more alternative scientists are preaching, is to save the survivors, breed them, and quickly let natural immunity develop a more robust chicken.  

This year, government agents are visiting farms, both big and small, without warrants, taking samples looking for bird flu.  

Here's the problem with that (besides that it's illegal): 

These agents are using the highly unreliable PCR test. The official USDA magnification is 45 cycles (think microscope power from 10th-grade biology class).  Massachusetts (the first state agency to accuse the USDA investigative protocols as fraudulent) says anything above 30 cycles is fraudulent because it can find bird flu detritus anywhere - on your table, in the air, your underwear and hair.  Anywhere. In other words, if you look for it hard enough, you can find it.

Polyface has spent 10 years breeding a special line of incredibly robust, drug-free laying hens. And they enjoy amazing health - both because of this special breeding and because of our practices.

Those chickens out in our pastures are ours to love, honor, protect, and respect. 

When civilizations come to a crossroads like this, courage demands standing in the gap. Take a stand against the mainstream narrative. Like the Biblical Esther, perhaps we've been born "for such a time as this."  

Now you know our heart and our mind to stand into the storm. 

We move forward in faith.

Blessings,

Joel

More from the blog

Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion:  "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition.   That was an interesting answer that has a lot of merit.  As a nation, we are overfed and undernourished.  This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer.  You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test.   We purchased meat from the supermarket and offered our own for the four cats.  They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not.   We encourage anyone dismissive of food differences to ask their pets:  you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question.  But I'd like to explore it a bit further.   Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history.  The planet is awash in food.   Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way.  We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle.  When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe.  Not a single commercial agricultural region had a stable or positive soil trajectory.  Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory.   As much as the technocrats promise food without soil, that's not the way to bet.  Soil is the skin of the earth.  When it goes, famine results.   The main difference now compared to centuries ago is that we have the capacity to move food around.   Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore?  Even being able to move food around doesn't help when there isn't enough.   The soil trajectory does not look good.  But at Polyface, we're building soil.  Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them.  That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases.   The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century.  At its current rate, it will be unpumpable in about 50 more years.  Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down.  What then? At Polyface, we keep building ponds to inventory surface runoff.  By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it.  Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry.  This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before.   African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas.  Why?  We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals.  Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency.  Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease.  Nature uses disease to cull the weak.  Predators pick off the stragglers.  This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point:  the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day.  Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated.  We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children.   Reversing these trajectories wouldn't take much time or money.  It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that.  Thank you.  Let's heal the land together. Joel