What is the Polyface Stewardship?

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April 29, 2025

Many aspiring farmers long to learn from the Salatin family and their decades of successful and innovative farming.

The "summer stewardship" is the program that we designed and host to make that happen!

I’d like to peel back the curtain for you and give you a peek into what the summer stewardship looks like.

After a two-step interview process, which includes submitting an online application and video, and a two-day in-person working interview, our team is selected and prepares to start work at the farm on May 1^st.

Our stewards come from all different places, backgrounds, skill levels, and work experiences. There is generally a wide spectrum of ages as well.

The most important thing is that you come to Polyface with a heart that is willing to serve those around you and learn all you can!

The stewards work hard under a team of caring leaders who help teach them new skills, organize projects, and oversee the general movement of the farm.

This team of leaders includes 2-4 apprentices who are graduates of the previous summer’s steward group and have spent the winter honing their skills, receiving more small-group mentorship, and learning about leadership.

The day starts early for our steward team as they meet up at the crack of dawn (usually around 6am during the summer) to take care of all the animal chores around the main farm.

Each steward is scheduled into a "chore chart", which gives everyone an equal chance to do each chore and the ownership and continuity to take care of one specific animal chore every day for a week. (click here to learn more about our morning chores)

After chores are done, everyone heads to the Polyface-provided housing to cook breakfast.

Lots of sausage and eggs are consumed by our stewards over the course of a summer!

Once everyone is done breakfasting, the team is divided into groups based on the projects of the day.

On a chicken processing day (which happens about 2 days a week during the summer), most people will help with the processing.

There are also pig and cattle moves, maintenance work, building projects, haymaking, fence builds, and many other jobs that go into daily life on a farm!

Stewards are encouraged to “level up” in various ways as they work. Whether that is driving a tractor because you have never seen a clutch pedal in your life or something more complex, we try to help each member of our team learn new things and keep growing through the course of the summer.

Lots of our learning opportunities include a variety of skills to help facilitate this.

The summer is filled with lots of long days of work (think farming bootcamp), but that isn’t all we do!

We also have several extra educational opportunities, though they vary year to year.

Joel usually gives a few lectures, we have some local farming friends who graciously give us tours, and our leadership team usually takes one morning a week to do hands-on education about using tools, driving vehicles, troubleshooting issues in the field, and more.

After each work day, our on-farm chef provides a delicious meal that everyone sits down and enjoys together in our beautiful pavilion.

It is a beautiful time to just relax and fellowship. Polyface stewards work hard, but they also play hard!

Each team is different, but swimming in the ponds, playing music together on the porch, visiting local attractions, and volleyball and other sports have all been popular.

You may also bump into our stewards if you attend a gathering or tour over the course of the summer, as they are highly involved with our farm hospitality. You will enjoy seeing the smiling faces and getting to ask them about their story.

During the summer's progression, the skill levels of all the stewards progress.

They form a tightly bonded team who play to each other’s strengths and no longer fumble through tasks that are new to them, but instead work with confidence and experience.

The days start to grow shorter and colder, and when September nears its end, it is also time to prepare to say goodbye.

A few of our stewards will go home for a short break and then come back as apprentices; some move on to new jobs and opportunities; some return to family farms with new knowledge.

We are so grateful for the many stewards who have served Polyface over the years and have multiplied all over the country.

As a graduate from the stewardship and apprenticeship myself, I can honestly tell you that the memories of that summer are some of my sweetest, and I made life-long friendships that have been such a blessing in my life.

We are preparing to welcome our crew of summer stewards for 2025 this week, and I couldn’t be more excited for them and all future teams who get to come experience the magic of a Polyface summer.

Priscilla

Food Shortages

I'm in Oregon today speaking at the Azure Harvest Festival and a question from the audience during a Q&A stimulated a lot of discussion: "What do you think about the possibility and preparation surrounding food shortages?" David Stelzer, founder of Azure Standard, answered that the issue is not food volume, it's food nutrition. That was an interesting answer that has a lot of merit. As a nation, we are overfed and undernourished. This is the crux of the MAHA movement and the epidemic diseases we see in our country. At Polyface, we know the pastured meat and poultry we produce is far superior in essential phytochemicals and other nutrients due to the carotenes, exercise, and stress-free habitat we offer. You can taste the difference, feel the difference in texture, and measure it empirically. Perhaps my most poignant affirmation was our cat test. We purchased meat from the supermarket and offered our own for the four cats. They wouldn't touch the conventional meat (ground beef). Even though two plates and four cats would be much easier to accommodate if they spread out, all four crowded around the plate with our meat, eating it all and licking it up, before later sniffing and gingerly eating the supermarket counterpart. Since cats don't understand TV ads or USDA propaganda, they know what's good and what's not. We encourage anyone dismissive of food differences to ask their pets: you can trust them far more than doctors and experts. Yes, I get the nutrient deficiency angle on the shortage question. But I'd like to explore it a bit further. Right now, the world throws away more human-edible food, as a percentage of production, than at any time in human history. The planet is awash in food. Some 40 percent gets thrown away because it has a slight blemish, exceeds the sell-by date, or is tainted in some way. We have a fundamentally segregated food supply rather than an integrated one, and that creates a lot of unusable waste. The vulnerabilities of our food system, I think, are much more subtle. When I was in Uruguay two years ago, speaking at a conference, one of the other presenters was from Germany and showed a soil map of the globe. Not a single commercial agricultural region had a stable or positive soil trajectory. Every single area on the planet is losing soil; some faster than others, but globally our soil depletion continues without any sign of abatement. This is not a good trajectory. As much as the technocrats promise food without soil, that's not the way to bet. Soil is the skin of the earth. When it goes, famine results. The main difference now compared to centuries ago is that we have the capacity to move food around. Nobody starves due to a lack of food on the planet; they starve due to socio-political unrest and dysfunction. But what happens when massive areas can't grow anything anymore? Even being able to move food around doesn't help when there isn't enough. The soil trajectory does not look good. But at Polyface, we're building soil. Areas covered with shale (layered rocks) half a century ago now have a foot of soil on them. That's not the 3-5 feet that 150 years of inappropriate tillage eroded, but it's a build-back start. In addition to soil loss, as a planet we're seeing hydrologic decreases. The Oglala aquifer, which undergirds the irrigated agriculture in five states, has dropped more than 100 feet in the last half-century. At its current rate, it will be unpumpable in about 50 more years. Imagine if all those circular irrigation pivots in Nebraska and Kansas shut down. What then? At Polyface, we keep building ponds to inventory surface runoff. By definition, surface runoff occurs when rains come too fast at once or too much at one time for the soil to absorb it. Holding that and using it strategically in a drought is a way to reduce flooding during rain events and grow grass when it gets dry. This is one of the most landscape resilient techniques we can implement. Finally, major animal and plant diseases threaten the world's food systems like never before. African swine fever, hoof and mouth disease in cattle, and bird flu in poultry appear to be getting worse and covering larger areas. Why? We believe it's because chemicals and factory farming compromise the immunological systems in both plants and animals. Monocrops and chemical fertilizers wreak havoc on immune systems, opening the planet's food systems to new levels of fragility. In contrast, at Polyface, we believe happy animals and biodiversity offer the best antidote to immunological deficiency. Stress from unsanitary conditions, mono-species density, or dietary deficiency (rations or fertilizer) invites disease. Nature uses disease to cull the weak. Predators pick off the stragglers. This is the way biology works. But at Polyface, we keep these vulnerabilities at bay with compost fertilization, pasture rotations, and lots of species diversity, including pollinators and wildlife. Here's the point: the basic long-term vulnerabilities in the planet's food systems could all be reversed with practices Polyface uses every day. Looked at another way, the entire food shortage question could be answered if eaters and farmers implemented these ecological and immunological protocols, working together to rather than completely separated. We don't need to fall into an abyss of starvation. If we all simply began eating food from farms that build soil, increase water, and stimulate immunity, we could deliver a hospitable, abundant planet to our children. Reversing these trajectories wouldn't take much time or money. It takes intentionally-minded folks who connect the chain of sustenance from their plate to the planet. Polyface patrons do that. Thank you. Let's heal the land together. Joel

What is the Polyface Stewardship?

More from the blog

Food Shortages

Choosing Your Farmers

The Crisis Beneath Our Feet

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Healing the land one bite at a time!