Our Prodution Models

Stewing Hens

With 450 acres of forest, we practice a sustainable harvest rotation and turn our logs into lumber with our bandsaw mill. We can cut lengths up to 24 ft. more…

Pastured Turkeys

A portable hoophouse called the Gobbledygo offers shelter to the turkeys inside their electrified-netting paddock. Moved every couple of days to a fresh pasture, the turkeys ingest copious amounts of grass to supplement their local grain ration. more…

Pastured Broilers

We use 10 ft. X 12 ft. X 2 ft. high floorless, portable field shelters housing about 75 birds each to grow these 8-week meat birds. more…

Forage-Based Rabbits

Daniel began raising rabbits in the late 1980s as a 4-H project and has developed a line-bred genetic base for meat rabbits that are hardy and can eat forage without getting diarrhea. more…

Salad Bar Beef

Herbivores in nature exhibit three characteristics: mobbing for predator protection, movement daily onto fresh forage and away from yesterday’s droppings, and a diet consisting of forage only – no dead animals, no chicken manure, no grain, and no fermented forage more…

Pastured Eggs

An Eggmobile follows the cows in their rotation. The Eggmobile is a 12 ft. X 20 ft. portable henhouse and the laying hens free range from it, eating bugs and scratching through cattle droppings to sanitize the pasture just like more…

Forestry/Lumber

With 450 acres of forest, we practice a sustainable harvest rotation and turn our logs into lumber with our bandsaw mill. We can cut lengths up to 24 ft. more…

Pigaerator Pork

Polyface literally backed into the pig business many years ago as a way to build compost. When we feed hay to the cows, they eat and lounge in a pole shed that we bed down with wood chips, sawdust, and more…